Delving into Wheat Dextrin, Cluster Dextrin, Cyclic Dextrin, and Resistant Dextrin
Within the realm of carbohydrates, dextrins stand out as unique types with diverse applications. Wheat dextrin, extracted from wheat starch, is widely used in food production for its thickening highly branched cyclic dextrin and stabilizing properties. Cluster dextrin, on the other hand, is a type of dextrin characterized by its grouping of glucose